Food insecurity in Africa : [electronic resource] drivers and solutions / Caroline Delgado, Kristina Tschunkert and Dan Smith

By: Contributor(s): Language: English Series: SIPRI research policy paperPublication details: Solna : SIPRI, 2023Description: 23 pSubject(s): Online resources:
Item type: electronic publication
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Current library Call number Status Date due Barcode
SIPRI Library and Documentation 341.67SIPRI SIPRI research policy paper Available G23/40
SIPRI Library and Documentation 341.67SIPRI SIPRI research policy paper Available G23/41
SIPRI Library and Documentation CD2023 G23_2 Available G23/2

"January 2023"

SIP2323

This paper explores how climate change, violent conflict, the Covid-19 pandemic and the cost-of-living crisis combine to drive rapidly increasing levels of food insecurity. These drivers play out differently across and within regions and countries, and this paper focuses on how a combination of the drivers plays out on the African continent. It looks at four subregions—North Africa, the Horn of Africa, the Sahel, and Central and Southern Africa—and several countries within these regions.?Africa is the continent with the highest proportion of people—just over 20 per cent—facing hunger. Africa also carries the heaviest burden from the impact of climate change. In 2021 18 countries in sub-Saharan Africa experienced armed conflicts. The economic fallout of climate change, conflict and the Covid-19 pandemic has widened inequality and sharpened societal divisions.?Addressing the impacts of these compounding crises and breaking the vicious cycle of climate change, food insecurity and conflict requires a concerted effort by local, national, regional and global humanitarian, development and peacebuilding actors, governments, and donors. To this end, the paper concludes with nine recommendations on the way forward.?

There are no comments on this title.

to post a comment.