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	1.		The management of the United Nations Oil-for-Food Programme. Vol. I, The report of the Committee ; Vol. II, Report of investigation ; Programme backgound ; Vol. III, Report of investigation ; United Nations administration, pt I ; Vol. IV, Report of investigation ; United Nations administration, pt II 4 vols [electronic resource] by Volcker, Paul A [chairman] Independent Inquiry Committee into the United Nations Oil-for-Food Programme Language: English Publication details: [New York, NY?], 2005 Online access: Click here to access online Availability: Items available for loan: SIPRI Library and Documentation (1)Call number: CD72 G06_563. Place hold Add to cart (remove)
	2.		United Nations : observations on the management and oversight of the Oil for Food program electronic edition by Christoff, Joseph A General Accounting Office, GAO Series: GAO testimony, GAO-04-730TLanguage: English Publication details: Washington, DC 2004 Online access: Click here to access online Availability: Items available for loan: SIPRI Library and Documentation (1)Call number: CD44 G04_878. Place hold Add to cart (remove)
	3.		United Nations : observations on the management and oversight of the Oil for Food program electronic edition by Christoff, Joseph A General Accounting Office, GAO Series: GAO testimony, GAO-04-880TLanguage: English Publication details: Washington, DC 2004 Online access: Click here to access online Availability: Items available for loan: SIPRI Library and Documentation (1)Call number: CD44 G04_881. Place hold Add to cart (remove)
	4.		Rebuilding relationships by Garden, Timothy Language: English In: NATO review 2003(-): summer, p. 2-4 Online access: Click here to access online Availability: Items available for loan: SIPRI Library and Documentation (1)Call number: CDART1 A03_10. Place hold Add to cart (remove)
	5.		Sanctions as a foreign policy tool weighing humanitarian impulses by Weiss, Thomas G Language: English In: Journal of peace research 1999(36):5 , p. 499-509 Availability: Items available for loan: SIPRI Library and Documentation (1). Place hold Add to cart (remove)